Chocolate Zucchini Cake
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A home-kitchen version of chocolate zucchini cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. brown sugar
- 1/2 c. margarine
- 3 eggs
- 1/2 c. sour milk
- 1/2 tsp. allspice
- 1/2 tsp. salt
- 4 Tbsp. cocoa
- 1 c. chocolate chips
- 1/2 c. chopped walnuts
- 1/2 c. white sugar
- 1/2 c. oil
- 1 tsp. vanilla
- 2 1/2 c. flour
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 3 c. finely grated and drained zucchini
Method
Cream together sugars, eggs, margarine and oil. Add vanilla and sour milk. Add dry ingredients and mix well. Add zucchini and mix. Pour into a greased and floured 9 x 13 pan. Sprinkle with chocolate chips and walnuts. Bake at 325° for 40 to 45 minutes or until center is firm.
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