Chocolate Zucchini Cake
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A home-kitchen version of chocolate zucchini cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/4 c. flour
- 1/4 c. baking cocoa
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 c. butter
- 1/2 c. oil (cooking)
- 1 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. buttermilk
- 2 c. grated zucchini
- 3/4 c. chopped walnuts
- 16 oz. pkg. chocolate chips
Method
Sift together flour, cocoa, baking soda and salt.
Set aside. Cream together butter, oil, sugar and vanilla until light and creamy with mixer.
Beat in eggs one at a time.
Add dry ingredients alternating with buttermilk.
Stir in zucchini.
Pour batter into 9 x 13-inch pan.
Sprinkle with chocolate chips and walnuts.
Bake at 325° for 55 minutes.
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