Cocktail Meatballs
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A home-kitchen version of cocktail meatballs, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 2 eggs
- 1 or 2 cloves garlic, mashed or 1/2 tsp. garlic powder
- salt and pepper
- 1 (12 oz.) bottle chili sauce
- 6 oz. grape jelly
Method
Combine ground beef with eggs, garlic, salt and pepper to taste.
Form into walnut-size balls.
Brown in a skillet with a little margarine or oil, if necessary.
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