Tacocitos
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A mexican take on tacocitos, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 1/2 onion, chopped
- 1 ppkg. Old El Paso taco seasoning
- 1/4 c. margarine
- 1 can enchilada sauce
- 1/4 c. flour
- 2 c. milk
- 1/8 tsp. paprika
- 1 3/4 c. shredded cheese
- flour tortillas
Method
Mix maseca flour with milk to make a nice dough.
Add salt. Form balls.
Flatten with tortilla press.
Drop spoonful of mashed beans, seasoned to your taste.
(Can add any meat you have on hand, chopped.)
Fold tortilla over and close all around.
Fry in lard. Eat with hot sauce.
(You'll need to make a big batch - they're good.)
You can substitute cottage cheese, seasoned, and mixed with an egg, instead of beans and meat.
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