Cole Slaw
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A home-kitchen version of cole slaw, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 head cabbage
- 2 carrots
- 2 scallions
- 1/2 c. mayonnaise
- 1/2 lemon (fresh)
- 1 Tbsp. honey
- dash salt and pepper
- dash of dill weed
Method
Shred cabbage fine.
Grate peeled carrots into cabbage.
Slice scallions (mostly green and some of white); mix with cabbage and carrots.
In separate bowl, mix remaining ingredients.
Pour over cabbage and mix well.
Refrigerate for 2 hours before serving.
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