Colorful Bean Salad
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A indian take on colorful bean salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 Tbsp. olive or vegetable oil
- 3 Tbsp. cider vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 (16 oz.) can kidney beans, rinsed and drained
- 1 (11 oz.) can Mexicorn, drained
- 1 (15 oz.) can black beans, rinsed and drained
- 1/4 c. thinly sliced red onion
Method
In a bowl, combine the first six ingredients; mix well.
Add the beans, corn and onion; stir to coat.
Cover and refrigerate until serving.
Yield: 6 servings.
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