Company Pork Chops
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A home-kitchen version of company pork chops, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 to 6 pork chops
- 1 medium onion, chopped
- 4 to 6 Tbsp. uncooked regular rice
- 1 can stewed tomatoes
Method
Arrange pork chops in casserole or baking dish.
Sprinkle chopped onion over the chops.
Place 1 tablespoon of rice on each pork chop.
Pour stewed tomatoes over the top.
Cover dish with foil and bake for one hour at 350°.
Makes 4 to 6 servings.
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