Congo Cookies
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A home-kitchen version of congo cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box dark brown sugar
- 1/2 stick margarine or butter, melted
- 3 eggs (one at a time)
- 2 c. flour
- 1 tsp. salt
- 2 1/2 tsp. baking powder
- 1 (6 oz.) pkg. chocolate chips or butterscotch
Method
Cream together sugar and margarine or butter.
Add eggs, one at a time.
Sift together flour, salt and baking powder.
Add to mixture.
Add chips.
Bake in 350° oven for 20 to 25 minutes.
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