Copper Carrot Pennies
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A home-kitchen version of copper carrot pennies, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. carrots, sliced
- 1 medium onion, sliced
- 1/2 c. cooking oil
- 3/4 c. white vinegar
- 1 tsp. Worcestershire sauce
- 1 small green bell pepper, sliced
- 1 can tomato soup
- 1 c. sugar
- 1 tsp. mustard
- 1 tsp. salt
- pepper
Method
Place layer of carrots, pepper and onion in dish.
Be sure to slice vegetables thin.
Mix remaining ingredients; beat well.
Pour over vegetables and refrigerate.
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