Corn Bread Pie
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A home-kitchen version of corn bread pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground beef
- 1 chopped onion
- 1 can tomato soup
- 1 c. water
- 1/4 tsp. pepper
- 1 tsp. salt
- 1 Tbsp. chili powder
- 1 c. whole kernel corn
- 1/2 c. green pepper
- 3/4 c. cornmeal
- 1 Tbsp. flour
- 1 Tbsp. sugar
- 1 beaten egg
- 1/3 c. milk
Method
Mix cornmeal, flour and sugar.
Moisten with egg and milk. Drop by spoonfuls on top of meat mixture.
Bake at 425° for 20 to 25 minutes.
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