Corn Casserole
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A home-kitchen version of corn casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 large cans creamed corn
- 1 small can kernel corn
- 2 Tbsp. sugar
- 1 box Jiffy corn muffin mix
- 1 stick butter, melted
- 1 c. sour cream
Method
Mix all ingredients together.
Pour into buttered casserole dish.
Bake at 350° for 1 hour and 15 minutes.
Serves 10 to 12.
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