Corn Casserole
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A home-kitchen version of corn casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can whole corn
- 1 can creamed corn
- 1 box Jiffy corn mix
- 8 oz. sour cream
- 1 stick margarine, melted
Method
Melt margarine.
Mix remaining ingredients in a bowl.
Add melted margarine and stir.
Cook in oven at 350° for 45 minutes.
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