Corn Creole
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A home-kitchen version of corn creole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 onion, chopped
- 5 Tbsp. bacon fat
- 1 clove garlic, chopped
- 1 can cream-style corn
- 1 can whole kernel corn, drained
- 1 egg, beaten
- 2 c. milk
- 1/2 c. corn meal
- 1/4 bell pepper, chopped
- red pepper
- black pepper
- salt
- bread crumbs
- butter or oleo
Method
Saute onion, garlic and bell pepper in bacon fat.
Add corn. Add egg beaten with milk.
Add corn meal and season to taste. Stir mixture over medium fire until thick.
Pour into a buttered casserole.
Sprinkle top with bread crumbs and dot with butter. Bake 1 hour at 350°.
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