Corn Grits
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A home-kitchen version of corn grits, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 cans cream-style corn
- 2 cans chopped green chilies
- 1/2 c. oil
- 1/2 tsp. garlic salt
- 1/2 tsp. baking powder
- 2 eggs
- 3/4 c. grits
- 2 c. grated Cheddar cheese
Method
Place all ingredients (except cheese) into a casserole dish and mix together. Add most of cheese and mix into the casserole. Sprinkle the remaining cheese on top. Bake at 350° for 30 to 45 minutes. To test, insert knife into middle; it should be clean when removed. Serves 12+. Can do ahead.
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