Corn Relish
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A home-kitchen version of corn relish, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 qt. corn
- 1 qt. chopped cabbage
- 1 c. green sweet pepper
- 1 c. red sweet pepper
- 2 large onions
- 1 1/2 c. sugar
- 2 Tbsp. mustard
- 1 Tbsp. mustard seed
- 1 Tbsp. salt
- 1 Tbsp. celery seed
- 1 qt. vinegar
- 1 c. water
Method
Boil corn 5 minutes.
Cut from cob.
Measure.
Chop and measure cabbage and peppers.
Chop onions.
Add sugar, seasonings, vinegar and water.
Simmer 20 minutes.
Pack into hot canning jars.
Seal at once.
Rate:
