Corn Relish
Be the first to rate this recipe
A indian take on corn relish, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 c. cooked, fresh corn kernels (about 12 ears)
- 3 c. chopped cabbage
- 1 medium green pepper, chopped
- 1 bay leaf
- 4 c. Heinz distilled white vinegar
- 1 c. water
- 1 Tbsp. celery seed
- 1 Tbsp. turmeric
- 1 c. chopped onion
- 1 medium red pepper, chopped
- 2 c. granulated sugar
- 1 Tbsp. pickling spice
- 1 Tbsp. mustard seed
Method
In a 6 to 8-quart saucepan, combine all ingredients.
Bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium and cook for 15 minutes.
Remove bay leaf.
Fill 1/2 pint jars or pint jars.
Process in water for 20 minutes.
Rate:
