Corn Relish
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A indian take on corn relish, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 5 c. cooked corn
- 1/2 c. chopped green peppers
- 1/2 c. chopped red peppers
- 3/4 c. chopped onions
- 1/2 c. chopped celery
- 1 Tbsp. prepared mustard
- 2 tsp. celery seed
- 3/4 c. sugar
- 1 Tbsp. mustard seed
- 1/2 tsp. turmeric
- 2 c. cider vinegar
- 2 tsp. salt
Method
Combine ingredients with 1/2 cup water and simmer 30 minutes. Pack in hot sterile jars to within 1/2 of top.
Seal at once and water bath 10 minutes.
Makes 7 half pints.
Chill before serving.
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