Squash Relish
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A indian take on squash relish, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 10 c. shredded squash
- 2 c. green sweet peppers, chopped
- 4 c. onion, chopped
- 1/2 c. salt
- 2 1/4 c. vinegar
- 4 1/2 c. sugar
- 1 tsp. nutmeg
- 1 Tbsp. turmeric
- 3 Tbsp. cornstarch
- 1 Tbsp. celery seed
- 1/4 tsp. ground red pepper
- 1 (7 oz.) jar chopped pimiento
Method
Sprinkle salt over the vegetables.
Soak for 2 hours; drain. Rinse in cold water; drain.
Add the remaining ingredients.
Bring to boil; simmer for 30 minutes.
Spoon into hot, sterilized jars. Adjust lids.
Process in a water bath for 10 minutes.
Yields 7 to 8 pints.
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