Corned Beef Barbecue
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A american take on corned beef barbecue, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 to 2 c. celery, chopped
- 3 to 4 medium onions, chopped
- 1/4 tsp. Worcestershire sauce
- 1 c. ketchup
- 1 tsp. vinegar
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. chili powder
- 3/4 c. hot water
- 1 can corned beef
Method
Sear together the celery and onions, not too brown.
Add the remaining ingredients.
Cook to right consistency, slowly.
Serve on hamburger buns.
Serves 10 to 12.
Rate:
