Corned Beef In Foil
Be the first to rate this recipe
A home-kitchen version of corned beef in foil, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 to 4 lb. corned beef
- 1/4 c. water
- 2 Tbsp. pickling spice
- 1 orange, sliced
- 1 onion, sliced
- 1 celery stalk with leaves
- 1 carrot, sliced
Method
Soak corned beef in water to cover for 1/2 hour or longer if deeply corned.
Place a large sheet of heavy-duty foil on a shallow pan.
Remove corned beef from water and pat dry to remove any salt on surface.
Place in center of foil and pour over it 1/4 cup fresh water.
Sprinkle with the spice and arrange orange slices and vegetables over and around the meat.
Bring long ends of foil up over meat and seal with a tight double fold.
Seal other ends, turning them up so liquid can not run out.
Bake in a 300° oven for 4 hours.
Remember, always slice meat across the grain.
Rate:
