Cornish Hens
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A home-kitchen version of cornish hens, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 birds
- 1/4 c. orange marmalade
- 1/4 c. brown sugar
- 3 or 4 Tbsp. Worcestershire sauce
Method
Salt and
pepper
insides
of birds.
Stuff with cooked brown rice.
Baste
with sauce every 15 minutes. Bake at 375° for 1 hour and 15 minutes.
Rate:
