Cornish Hens With Wild Rice Casserole
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A home-kitchen version of cornish hens with wild rice casserole, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- Cornish hens
- 1 c. onion
- 1/4 c. butter
- 1 c. brandy
- 2 Tbsp. cornstarch
- 1 pt. sour cream
Method
Split hens (salt, pepper and paprika).
Brown onion in butter and add hens.
Brown hens and add brandy and simmer until done. Remove hens.
Add cornstarch to thicken and sour cream.
Heat; do not boil.
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