Country Fruit Bread
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A home-kitchen version of country fruit bread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 eggs
- 1 c. oil
- 1 tsp. each salt, soda, baking powder and cinnamon
- 1 c. drained, crushed pineapple
- 3 c. flour
- 2 c. sugar
- 1 c. cottage cheese
Method
Beat eggs until thick. Add oil and sugar.
Stir in cottage cheese, fruit and sifted dry ingredients. Mix well.
Spoon into two 9 x 5-inch loaf pans.
Bake at 350° for 50 to 55 minutes.
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