Country Ribs(Very Good)
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A home-kitchen version of country ribs(very good), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 lb. pork country-style ribs
- 3/4 c. chili sauce
- 1/2 c. grape jelly
- 1 Tbsp. dry red wine (optional)
- 1 tsp. Dijon mustard
Method
Cut pork ribs into serving pieces.
Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.
Cover and bake in 325° oven until tender, about 2 hours; drain.
Heat remaining ingredients, stirring occasionally, until jelly is dissolved.
Pour over pork.
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