Cowboy Beans
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A home-kitchen version of cowboy beans, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- ground beef
- 2 medium onions, chopped fine
- 1 bell pepper
- 2 c. ketchup
- 1 tsp. vinegar
- 1/4 c. brown sugar
- 2 tsp. mustard
- 2 (16 oz.) cans pork and beans
- 1 tsp. salt
- 1 tsp. pepper
Method
Brown meat, onions and green pepper in skillet; pour off fat. Add remaining ingredients.
Pour into baking dish.
Bake at 350° for 15 to 20 minutes, or until mixture is bubbly.
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