Cowboy Beans
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A home-kitchen version of cowboy beans, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 2 (16 oz.) cans pork & beans
- 1 (15 oz.) can kidney beans
- 1 c. catsup
- 2 Tbsp. mustard
- 2 c. chopped onions
- 2 tsp. vinegar
- 1 tsp. salt
Method
Saute beef and onions until brown. Combine the rest of the ingredients with beef. Put in a 2-quart casserole dish. Bake at 400 degrees for 30 minutes. Serves 8 to 10 people.
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