Crab Casserole
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A home-kitchen version of crab casserole, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 (8 oz.) can crabmeat, cleaned
- 6 tsp. butter or margarine
- 3 tsp. flour
- 1/8 tsp. nutmeg
- dash of paprika
- 1/2 tsp. salt
- 1/2 c. grated Cheddar cheese
- 3 tsp. sherry
- 1 1/2 c. half and half
- 1/2 c. mushrooms, sliced
- 1/2 tsp. oregano (optional)
- 1/2 tsp. dill weed (optional)
Method
In
double boiler, melt butter.
Stir in flour, nutmeg, paprika, salt, sherry, cream and herbs.
Add crabmeat and stir until
thickened.
Add mushrooms.
Divide into individual oven plates
(4).
Sprinkle
grated
cheese over each.
Place under broiler
until
cheese
melts and mixture bubbles. Serve over rice or Chinese noodles.
Rate:
