Crab Dip
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A home-kitchen version of crab dip, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 (16 oz.) sour cream
- 1 c. mayonnaise
- 1 (8 oz.) cream cheese
- 8 to 10 mock crab sticks, chopped
- 2 dashes Tabasco
- 1 Tbsp. dillweed
- 1 Tbsp. lemon juice
- onion powder
Method
Mix all ingredients and refrigerate.
Serve with crackers.
Rate:
