Crab Meat Stew
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A home-kitchen version of crab meat stew, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 to 4 lb. imitation or real crab meat
- 1 large whole white onion
- 2 Tbsp. butter
- 1 Tbsp. white pepper
- 2 cans cream of mushroom soup
- 2 cans cream of potato soup
- 2 cans cream of celery soup
- milk (1 can to each can of soup)
Method
Chop onion and saute in butter until tender, then slowly add crab meat.
Stir on low heat so it won't stick.
Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.
Do the same with the other 4 cans of soup.
Let cook on low heat until ready to serve.
Feeds 6 to 8 people.
This can also be frozen for quick meal with no bother.
Serve with crackers.
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