Cranberry Meatballs
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A chinese take on cranberry meatballs, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lbs. ground beef
- 2 Tbsp. soy sauce
- 2 Tbsp. minced onion
- 2 eggs
- 1/3 c. dried parsley flakes
- 1/2 tsp. garlic powder
- 1 c. corn flake crumbs
- 2 tsp. salt
- 1/4 tsp. black pepper
- 1 can cranberry sauce, jellied
- 1/3 c. ketchup
- 1 bottle (12 oz.) chili sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. lemon juice
Method
Combine ground beef, soy sauce, onion, eggs, garlic, parsley, cereal crumbs, salt & pepper. Mix well. Shape into balls the size of a large olive. Place meatballs on cookie sheet. Bake in 350 degree oven approximately 5 minutes. BEFORE baking meatballs, combine cranberry sauce, ketchup, chili sauce, brown sugar and lemon juice in crockpot and let mixture be heating on medium heat. AFTER baking meatballs, add to crockpot. Lower heat and cook 1 1/2-2 hours; stir occasionally. Makes 60 meatballs.
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