Cranberry Salad
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A home-kitchen version of cranberry salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. fresh cranberries
- 1 medium orange, unpeeled
- 1 medium apple, unpeeled
- 1 c. chopped nuts
- 1 (15 oz.) can crushed pineapple, drained
- 1 large box lemon gelatin
- 1 large box orange gelatin
Method
Grind cranberries, orange and apple together.
Stir in nuts and pineapple and set aside.
Mix 2 boxes gelatin according to package directions; reduce amount of water required by 1/2 cup. Chill until gelatin starts to thicken (not set), then add fruit and nut mixture.
Pour in bowl or mold as desired.
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