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Italian

Crawfish Tortellini

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A italian take on crawfish tortellini, written step by step so it's easy to follow built around good beef and pantry staples.

Crawfish Tortellini
Total
5 min
Level
Medium

Ingredients

  • 1 lb. crawfish tails
  • 1 (7 oz.) pkg. tortellini with Parmesan cheese
  • 1 stick butter
  • 1 medium onion, finely chopped
  • 2 toes garlic, minced
  • 1/2 c. Parmesan cheese, grated
  • 1 pt. whipping cream
  • 1/8 c. fresh parsley, chopped
  • 2 tsp. cornstarch with water

Method

  1. Saute onion and garlic in butter.

  2. Add crawfish (slightly rinsed) and continue cooking approximately 5 minutes.

  3. Add Parmesan cheese, parsley and whipping cream.

  4. Prepare tortellini as directed.

  5. Fold in with sauce and season with salt and red pepper.

  6. If sauce needs thickening, mix cornstarch with water and add to sauce.

Rate:
MainGluten-Free FriendlyBeefCheeseFishItalian

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