Cream Cheese Pound Cake
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A home-kitchen version of cream cheese pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 7 eggs
- 3 c. sugar
- 3 sticks butter or oleo
- 3 c. plain flour or cake flour
- 1/4 tsp. salt
- 2 tsp. vanilla extract
Method
Cream
butter
and
cream
cheese in mixer.
Add sugar, small amount
at a time and beat well.
Add salt.
Add one egg at a time.
Beat
well after each egg.
Add flour and vanilla extract. Cook
for 1 hour and 40 minutes.
Start in cold oven at 300°.
Rate:
