Cream Of Broccoli Soup
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A home-kitchen version of cream of broccoli soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 8 oz. broccoli, chopped (fresh or frozen)
- 4 c. water
- 3 c. water
- 1 1/2 tsp. salt
- 1 1/2 tsp. onion powder
- 2 tsp. McKay's chicken-style seasoning
- 1 c. raw cashews
- 2 c. cooked cornmeal mush
- 1/4 tsp. garlic powder
Method
Bring broccoli to a boil in 4 cups water; cook briefly until still crisp and green.
Blend cashews, 3 cups water and cornmeal (do in portions if blender is small).
Combine broccoli, blender contents and seasonings in kettle.
Heat for 30 minutes to allow flavors to blend.
Serve hot.
Yields 12 (1 cup) servings.
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