Creamed Chicken Over Corn Bread
Be the first to rate this recipe
A home-kitchen version of creamed chicken over corn bread, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 lb. butter or oleo
- 4 Tbsp. plain flour
- 1 pt. cream or milk or half and half (2 c.)
- 1 tsp. A.1. sauce
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. chopped onion
- 1 c. broth (chicken)
- 1 c. chopped chicken
Method
Melt butter.
Add flour.
Stir until mixed well.
Add broth, milk, onion and seasonings.
Cook in double boiler until creamy. Add chicken.
Add more milk if too thick.
Serve over corn bread. If doubling recipe, only use 2 1/2 sticks butter.
Rate:
