Creamed Onions(Makes 8 Servings)
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A home-kitchen version of creamed onions(makes 8 servings), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 c. small white onions, peeled (1 1/2 lb.)
- 2 Tbsp. plus 2 tsp. reduced calorie margarine
- 1 1/2 Tbsp. all-purpose flour
- 1 c. skim milk
- 1/2 tsp. thyme
- 1/4 tsp. salt
- pinch of nutmeg
- pinch of ground white pepper
Method
In a medium saucepan of boiling water, cook onion for 15 to 20 minutes, until tender.
Drain.
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