Creamy Baked Cheesecake
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A home-kitchen version of creamy baked cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/3 c. oleo or butter, melted
- 1 1/4 c. graham cracker crumbs
- 1/4 c. sugar
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 3 eggs
- 1/4 c. ReaLemon lemon juice from concentrate
- 1 (8 oz.) sour cream
Method
Preheat oven to 300°.
Combine oleo, cracker crumbs and sugar. Press firmly on bottom of 9-inch spring-form pan.
In large mixing bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add eggs and ReaLemon; mix well. Pour into prepared pan.
Bake 50 to 55 minutes or until set; top with sour cream.
Bake 5 minutes longer.
Cool and chill.
Garnish with your favorite topping.
Refrigerate leftovers.
Rate:
