Creamy Baked Flounder
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A home-kitchen version of creamy baked flounder, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 fillet of flounder per person
- 1 red Bermuda onion
- 1 large tomato
- sour cream
Method
In a well buttered, flat casserole dish, lay the fish, overlapping them.
Cover fish with very thin slices of Bermuda onion.
Put another layer of fish.
Cover fish with very thin slices of tomato.
Cover top of layers with a thick coat of sour cream.
Cook in 350° oven for 20 to 25 minutes.
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