Creamy Mushroom Topper
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A home-kitchen version of creamy mushroom topper, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 c. chopped onion
- 2 Tbsp. butter
- 1 Tbsp. flour
- 1/2 c. light cream
- 1 (3 oz.) can broiled sliced mushrooms, drained
- 1/2 tsp. salt
- 1/4 tsp. pepper
- sour cream
Method
Cook the onion in the butter until just tender. Stir in the flour. Add the cream, mushrooms, salt and pepper. Add the sour cream and heat through.
Makes about 1 1/2 cups.
Good with chicken.
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