Creamy Potato Casserole
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A home-kitchen version of creamy potato casserole, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 6 to 7 potatoes
- 2 c. heavy cream
Method
Clean and boil potatoes whole with skins, leave firm, 15 minutes.
Peel potatoes while still hot.
Put in plastic bag. Seal and refrigerate overnight.
Butter casserole; grate potatoes. Put grated potatoes in buttered casserole with salt and pepper to taste.
Pour 1 3/4 cups heavy cream into casserole.
Bake 1 hour at 350° uncovered.
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