Crisco Pastry For Double Crust
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A home-kitchen version of crisco pastry for double crust, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. sifted all-purpose flour
- 1 tsp. salt
- 3/4 c. Crisco shortening
- 3 to 4 Tbsp. cold water
Method
Combine flour and salt in a mixing bowl.
Cut Crisco with pastry blender or 2 knives until mixture is fairly coarse. Sprinkle with water.
When it forms a firm ball, pull into 2 parts and roll out on a floured board.
Roll into a circle.
Makes 2 (9-inch) pie crusts.
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