Crock-Pot Chicken
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A home-kitchen version of crock-pot chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 chicken breasts
- 1 can mushroom soup
- 1/2 c. sour cream
- paprika
- salt and pepper
Method
Remove skin from chicken; rinse.
Sprinkle with paprika, salt and pepper.
Place chicken in a crock-pot.
Stir together soup and sour cream; spoon over chicken.
Cook on low 8 to 9 hours.
The "natural" gravy is delicious spooned over rice.
(May be cooked on high for half the time, but don't add the sour cream until the last 30 minutes.)
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