Crock-Pot Ham And Bean Soup
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A american take on crock-pot ham and bean soup, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 c. beans
- 2 c. chopped ham
- 2 chopped onions
- basil
- bay leaves
- ground pepper
- dash of Tabasco
- Worcestershire sauce
Method
Soak 2 cups of beans (I use 5 or 6 different kinds) overnight. Drain water and place beans and fresh water in crock-pot with 2 quarts of water.
Add ham, onions, basil, bay leaves, pepper, Tabasco and Worcestershire sauce to taste.
Bring pot to high, then reduce to low and cook all day.
Serve with cornbread and salad or fresh vegetables.
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