Crunchy Cheese Ball
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A home-kitchen version of crunchy cheese ball, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 pkg. (8 oz.) cream cheese, softened
- 1/4 c. mayonnaise
- 2 c. ground cooked ham
- 2 Tbsp. chopped parsley
- 1 tsp. minced onion
- 1/4 tsp. dry mustard
- 1/4 tsp. hot sauce
- 1/2 c. chopped nuts
Method
Beat cream cheese and mayonnaise until smooth.
Stir in next 5 ingredients.
Cover; chill several hours.
Form into ball; roll in nuts to coat.
Serve with crackers.
Rate:
