Crusty Curried Chicken
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A indian take on crusty curried chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 pkg. chicken breast halves
- 1/4 c. shortening
- 1/4 c. butter or margarine
- 1 c. Bisquick baking mix
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. curry powder
Method
Heat oven to 425°.
Wash chicken and pat dry.
In oven, melt butter and shortening in baking pan.
Mix Bisquick and seasonings in plastic bag.
Shake 2 or 3 pieces at a time in bag to coat thoroughly.
Place chicken skin side down in single layer in pan. Bake 40 minutes.
Reduce oven temperature to 375°.
Turn chicken; bake 20 minutes longer.
Serves 6.
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