Honey Citrus Chicken
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A indian take on honey citrus chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 chicken, cut up
- 1/3 c. honey
- 2 tsp. grated lime peel
- 2 tsp. grated lemon peel
- 1/4 c. lemon juice
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. grated ginger
- 1/2 tsp. curry powder
- 1 large unpeeled orange
Method
Place chicken skin side down in pan.
Mix other ingredients and pour/brush over chicken.
Cut orange in pieces and tuck around chicken.
Bake, uncovered, for 30 minutes at 375°.
Turn and cook another 30 minutes.
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