Cut Glass Dessert
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A home-kitchen version of cut glass dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 small pkg. each lemon, lime, orange and strawberry gelatin
- 1 pt. whipping cream
- 1 c. pineapple juice
- 1/2 c. sugar
- 1/2 tsp. vanilla
- vanilla wafers
Method
Prepare orange, lime and strawberry gelatin separately in 1 1/2 cups hot water and put in 3 separate shallow pans to gel. Dissolve lemon jello in 1 cup hot pineapple juice and 1/2 cup sugar.
Let cool until slightly thickened. Whip the cream and add vanilla. Fold into lemon mixture. Cut 3 trays of jello into cubes and fold in gently to other mixture.
Line pie pans with vanilla wafers.
Pour in mixture and refrigerate.
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