Delicious Pecans
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A mediterranean take on delicious pecans, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 c. pecan halves
- 1 1/2 c. sugar
- 1/2 c. orange juice
- 1/2 c. water
- 1/4 c. Italian olive oil
Method
In a 12-inch skillet, combine all ingredients.
Cook over medium heat, stirring often, until liquid disappears and nuts have a glazed appearance.
Pour onto a long pan covered with wax paper. Separate nuts quickly, using a fork.
Cool completely.
Store in covered container.
Refrigerate or freeze for longer preservation.
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