Devil'S Food Cake
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A home-kitchen version of devil's food cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. white sugar
- 1/2 c. Crisco or butter
- 1 tsp. salt
- 2 eggs (whole)
- 1/2 c. cocoa, dissolved in 1 c. thick sour milk or buttermilk
- 3 c. flour, sifted (add half now)
- 2 tsp. baking soda, dissolved in 1 c. thick sour milk or buttermilk
- 1 tsp. vanilla
Method
Mix ingredients in the order written; beat well.
Bake at 350° for 15 to 20 minutes, then turn up to 375° to finish.
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