Deviled Rice-Meat
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A home-kitchen version of deviled rice-meat, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 onion, chopped
- 1 Tbsp. oil
- 2 lb. cubed pork or veal
- 1 Tbsp. paprika
- salt to taste
- 1/2 lb. cleaned rice
Method
In a pot, lightly brown onion in oil.
Add meat and sprinkle with paprika and salt.
Cover pot, stirring frequently.
Stew the meat until tender, then add rice and mix well.
Add hot water to cover.
Slowly boil in covered pot until soup boils away and rice becomes soft.
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